![]() Even if it says that the parts are dishwasher safe, we still highly recommend washing everything by hand. Otherwise, bits of meat can stick to the interior parts. The cleaning process is much easier if done right after the grinding process. Since the grinder parts are small and sometimes hard to clean, spending the extra time to make sure it's done correctly is imperative. If it's not cleaned properly, you run the risk of getting very sick from cross-contamination and bacterial infections. Keeping your grinder attachment clean is the most important part of the process. Turn off the machine, take it apart, and chill everything down. If it starts to look pink and gluey, this means things are getting too warm, the fat is melting, and you're in trouble. You should be able to see the red meat and white fat individually. As you grind, pay attention to the meat coming out of the plate. Step 5: Watch for signs of temperature changes.Īs we said before, heat will ruin a grind. Grinding twice, once through the coarse plate and once through the fine plate, results in a fine, more emulsified grind. Performing two grinds is usually just for making sausage, but we felt it was still an important note to make. Grinding semi-frozen meat is easier for the machine and also helps keep things cold while grinding. Once you've trimmed the meat (but before you start grinding), place the cubed meat in the freezer for 30-45 minutes. Here’s how to make a margarita, according to top bartenders Speaking from personal experience, it really sucks to have to stop mid-grind, take the machine apart, and clean everything when sinew is wrapped around the screw and blade.Ī novice cheesemaker’s guide on how to make cheese at homeħ KitchenAid ice cream maker recipes to try right now Sinew and connective tissue are kryptonite to meat grinders so make sure you clean your meat extremely well before starting. If not, pop them in at least an hour before you plan on grinding anything. Heat is the enemy when grinding meat so if you have the extra real estate, keep your grinder parts in the freezer. Here's what you need to do for optimum results. For the KitchenAid attachment, setting the machine to a speed of 6-8 is best. In all honesty, all you need to do is assemble the machine, turn it on, and start feeding your cubed meat into the tube. Grinding meat at home isn't rocket science.
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